Chinese Food
All Recipes
Ham and shallot rolls
A good partner for breakfast. It's delicious. It's lovely. It's simple.
~Stir fried peas with diced Bacon~
My favorite beans and peas in early summer are boiled peas, stir fried peas and pea rice... Take advantage of the freshest time to change the recipe and eat more meals
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Baozi with sophora flower
I used to like to eat Huaihua baozi made by my grandma at home. I'd like to have a family now. When it comes to sophora flower season, I always get some from the mountain to eat at home. Special natural, pollution-free, green food
Fried potato with olive oil
Olive oil not only can be used for cold dishes, but also can be used to cook ingredients by frying, frying, frying and boiling. Because olive oil has a higher smoke point than other cooking oils, it can be used at ease. When buying vegetables, I... ...
How to share the bun in detail
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
Braised salted carp
When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
Bean sprouts with soy sauce
Control the heat. Pay attention to the taste.
Braised shoots with pickles
At the end of spring and the beginning of summer, among all kinds of wild vegetables, I prefer this one most. After blanching the green color, add the meat sauce. Maybe I'll miss the taste of spring for the last time.
New Orleans Roasted chicken wings for baby
Every day after work to buy food, pick up the children, and then rush home to prepare dinner. In my heart, I always want to send their favorite nutritious and appetizing meals to the two babies in a limited time. Therefore, the oven always compl... ...
Qifeng cake
This Qifeng cake is a work I once wrote for women's circle. At the same time, it has created 200000 visitors. -
Garland in vegetable sauce
All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
Qin maojia recipe @ old Beijing traditional tofu brain
Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.
Half boiled silver carp
Half boiled silver carp is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine
Grilled scallops with minced garlic and vermicelli
It's summer. Many people like barbecue on the side of the road, especially my husband. But the scallops on the barbecue stand are few every time. So today, I went to Yongchao supermarket and found that the scallops are very fresh. So I bought th... ...
Korean cold noodles
It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make... ...
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
